Little Bytes – Lettuce Container

Little Bytes – Lettuce Container

After last week’s post ‘Spring Yes, Spring’ it is time to get the lettuce in the containers. We are going to plant a mixed container with lettuce and spinach leaving room to plant green beans in just a few weeks.

*For more information about making your own lettuce mix check out this post from earlier this week.

As we talked about before lettuce is a cool weather crop. It germinates in low temperature and grows well early spring. You can keep growing it through the summer if you provide some cool shade. If the temps get too warm the lettuce and spinach will bolt. This means going to seed instead of just producing green leaves. I am in zone 7 here, which means my last frost date is usually April 15th. Check the chart at www.almanac.com to find your last frost date. The seed packets will also give the information on the back of the packet.

For this Little Byte we are going to use the Territorial Seed Company’s “City Garden Mix” seed pellets. These are great little inventions that have multiple seeds in a pellet form. The salad greens we are going to grow will be ‘cut and come again’. ‘Cut and come again’ means we will not spread the seeds out and grow the lettuce to a full head but instead cut the leaves as they are getting mature and harvest baby lettuce and spinach leaves. You see young lettuce and baby spinach both for sale. We are going to mix it with Catalina spinach.

Let’s get started!

First you need to prep your container, if you haven’t already done so. Take a look at this post to see how to prep your container. Before planting the lettuce seeds take a moment to install some supports. These supports will be for the climbing beans we will plant in a few weeks. We want to put the supports in now so we will be ready to go when it’s time to plant the beans. You can choose to go to your local garden center and buy a support structure or recycle some twigs or thin branches from your yard. Jen took a look around her yard and cut some 3 ft branches of black twig dogwood.

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We will keep our eye on the black twig dogwood.  They could root out because they are easy to start in water.  Rooting out means they will send roots out and become new plants.  We will see when we remove the beans after they are finished.

Set the twigs by pushing the supports into the soil creating a teepee like structure. When the beans grow up this structure it will create shad for the lettuce plants when the weather gets warmer. If you haven’t already, give your container a few taps and a good watering to help the soil settle. Firm down the soil around the container. You will want your final soil level to be about 2 inches from the top of the container.

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It’s time to put the seeds down. To plant our lettuce we aren’t going to dig the seed in but instead place the seed on top of the soil and spread some additional soil over the seed. These little salad greens just need 1/8 of an inch of soil over them so it is easier to just add the soil after you have laid the seed. If you already used all your soil just scrape some off the top of the container and set it aside. Place the seeds about 1/4 – 1/8 inch apart. Don’t worry about being too exact or about what the back of the seed packet says about spacing. We will harvest this before it reaches maturity so proper spacing for creating heads doesn’t matter as much.

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Once you’ve put all the seeds on the soil add the reserved soil lightly on top of the seeds. Press the soil down gently all around and water gently with a wand attachment if you have one. Be careful not to wash your seeds out of place.

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And you are done!

We should see germination of the lettuce in about 7-10 days if the weather remains “normal” for this time of year.  Before leaving you newly planted pot swing by your herb container if you planted one with us. Jen visited her herb container and cut some chives for baked potatoes.  She can already harvest some of the things she just planted!  How great is that?  Remember, if you use scissors to cut vegetables or herbs, make sure they are not rusty.  A rusty knife or scissors can bring rust to the whole plant.  I usually just pinch with my fingers.

I’m off to the green house to check on my tomato seeds…  I’ll be sure to let you know if they are up yet.

Vegetable mania

Finally a saturday with nothing to do but garden. It has been a long time. I’ve been traveling and visiting family. While I wasn’t looking the vegie garden was planning to take over the world. The beans are up to the top of the poles and heading back down. I picked a big basket of Italian beans (romano). The pole french fillets are not quite ready and the bush french fillets are finished. I had about 15 carrots that came up. (I used the old seeds from 2011)

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They were really beautiful. I tried a new recipe for firecracker carrots. They are pickled spicy carrots that sit in the refrigerator for about 2 weeks. Here is the how to:

Firecracker carrots.

1/2 lb of baby carrots or cleaned, peeled and cut carrots.
1 cup sugar
1 cup water
1 1/2 cups cider vinegar
1 1/2 tsp kosher salt
1/2 tsp mustard seed
1 tsp onion powder
2 whole dried red peppers
1 tsp dried chili flakes

Place small bite sized carrots in spring lid jar
Put all the other ingredients into a non reactive pan, bring to a boil and boil for 4 minutes.
pour boiling liquid over carrots and seal. Store in refrigerator for at least a week. The longer it sits the hotter they get!.

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I planted new rows of lettuce, spinach, and arugula today. I have some arugula up and ready from the 2nd planting. Now on to the third round. We have had a great year with lots of great sun, warm days and nights, and very little rain.

I also planted walla walla sweet onion. They were fantastic this year… Now what to do with 50 walla walla sweets. I will probably make onion marmalade or onion jam. This is a wonderful condiment that is great with bread, cream cheese, other cheeses, and grilled burgers.

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These onions are so sweet some people eat them like an apple. They need to be dried for a couple of days in the sun so the dirt falls off and roots dry up. (called curing). These onions bruise easily so they must be handled carefully. The best way to keep them is to use panty hose and add onions separated by knots. Cutting out the onions as you need them. They only last about 6 weeks so enjoy them while you can. Last year I left my onions in the ground but they became hotter and hotter as they sat there. Not edible by the time I got ready to eat them. They were not walla wallas but I don’t want to take a chance.

Of course I’m a landscape designer so there are some design elements in the vegetable garden also. These are the steps up a steep bank to where the vegetable garden is.

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The border to the raspberries is made out of recycled metal. It was put in with long rebar stakes so I could add a lot of soil and create the bed. I use metal wire for supports in the raspberries, and in the beds after planting to keep animals from digging in the new plants

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Replanted lettuce, spinach, and arugula.